Frequently Asked Questions

Walk-ins are welcome for lunch and early dinner. We recommend reservations for Friday and Saturday evenings, private dining, and Chef's Table experiences.

Smart casual. We welcome guests in comfortable attire — no formal dress required, but we ask that beachwear and athletic gear be saved for outdoor adventures.

Absolutely. Please note allergies and dietary preferences when booking. Our kitchen prepares vegetarian, vegan, and gluten-conscious options daily.

Street parking and a shared lot are available near our downtown Heber location. Valet service is offered on Friday and Saturday evenings.

Our private rooms seat 8 to 16 guests comfortably. For larger groups, we can arrange a full-restaurant buyout with advance notice.

We recommend booking at least two weeks ahead for weekends and holidays. Corporate events and buyouts may require four to six weeks.

Yes. Our chef works with you to design a menu that fits your occasion, dietary needs, and budget. Tasting sessions are available upon request.

Browse our shop, add items to your cart, and select a pickup time at checkout. You will receive a confirmation email with order details.

Most orders are ready within 25–30 minutes. During peak hours, we provide an accurate pickup window at checkout.

We currently offer pickup and curbside service only. Delivery partnerships are planned for later this year.

Entrées range from $18 to $42. Tasting menus start at $85 per person. Private dining packages begin at $75 per guest.

Yes. Gift cards are available online and in-house in denominations from $50 to $500.

We accept all major credit cards, Apple Pay, and Google Pay. Cash is welcome in-house.

A 20% service charge is added to private dining and event packages. This is disclosed upfront on your proposal.